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| 1. |
To make the Youkan, cook water and Azuki beans in a pot until hot. Stir in the agar-agar powder. Mix well. Cook for 2 minutes while stirring constantly until it boils and the agar-agar powder dissolves. |
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| 2. |
Pour into serving glasses and leave them to cool. Refrigerate until set. |
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| 3. |
To make the Kanten layer, pour water or syrup from candied chestnuts into a pot. Turn the heat on. Sprinkle agar-agar powder while stirring the mixture constantly. Cook until the agar-agar dissolves. Keep on stirring over the stove for 2 more minutes. |
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| 4. |
Turn off the heat. Pour the agar-agar mixture into the serving glasses over the set Youkan layer. Refrigerate for about 1 hour until set. |
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